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Cornbread Salad from Smitten Kitchen

Ok so I’ve been mia for a while now and am feeling badly about it! I’ve been so busy with work and school just piling up that every time I think to sit down and give you all an update I find 25 other...

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Valentines Day!

So I’m delayed here but I’m so busy that I’m not surprised! School is keeping me on my toes and my one day a week with 1st graders is so great but just adds to the work that I’ve got going on. We had a...

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Gazpacho!

It’s HOT! I needed something to make that didn’t involve the stove, or going out to light the grill for that matter. Taking a survey of my counter tops and refrigerator I realized that I had an...

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Good Bye Summer

It’s October 5 and it’s still hot here in Denver. Tomorrow the high temp is 82˚ and I for one am ready for fall. This is my goodbye to summer dish-I hope that the next recipe I post is a fall one...

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Gazpacho (again but better!)

It’s hot! Who wants to cook in this heat? Certainly not me!! This gazpacho is different from the other one I made because it involves no puréeing just dicing. It was easy to whip up and tastes great!...

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